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September
Workshops jams, with fruit from the garden, everyone will leave with their pots,
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Mushrooms: The recognize, prepare, preserve, cook, eat with the participants in the course, around a convivial meal
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Preparation of Christmas:
Learning to make his Christmas wreath, gleaning material in nature (twigs, moss, bark, etc ...) through a hike in the Pays d'Auge
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Make a rustic table decor:
Harvesting leaves, associate foams, natural materials found in the context of a hike in the Pays d'Auge
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Making a foie gras and fruit disguised
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The course of Saturday and Sunday morning, followed by a convivial meal, eaten together.
The afternoon and evening are free to visit the region.
These courses are held on weekends; Dates announced later.