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# Ethnic cuisine courses

# « Specials »Cuisine, « bio » cuisine

# With Julie, culinary artist


For small groups from 6 to 10 persons, discover the flavours of «La cuisine du monde » : India, Vietnam, Thaïland, Antilles, Marocco, Senegal, Mali, Italy…

With « Specials cuisine, you will learn how to prepare a white or pink or red meal, how to use edible flowers and seaweed, chocolate and how to present them artistically.

The « la cuisine BIO » will show all the local produces and how to use them.

Learn how to make your « foie gras », and prepare fruit in disguise, especially for Christmas !

You can also organise your own sessions with friends over a weekend during
your holidays , or even for a longer period.

Julie can guide you in English too.

Accomodation at the « Pommiers » And at the « Petits Matins Bleus » 3 ***

Prices vary according to the number of participants (singles or couples)